Traditional Korean cuisine is known for its bold flavors and unique ingredients. Some must-try dishes and restaurants include:

Bibimbap: A rice bowl topped with vegetables, meat, and a fried egg, served with gochujang (spicy red pepper paste)

Kimchi: A fermented vegetable dish, usually made with napa cabbage, that is a staple of Korean cuisine

Korean BBQ: Grilled meat (Samgyeopsal & Hanwoo) served with lettuce leaves and a variety of sauces and condiments

Cold Korean Noodle