Tteokbokki is a popular Korean street food made with stir-fried rice cakes and a spicy chili sauce.

Odeng (fish sticks)

Gimbap: Seaweed-wrapped rice rolls with various fillings, often including vegetables, pickles, and sometimes meat or seafood.

Egg Sandwich

Egg Bread

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Corn Dog: Similar to the classic American version, a hot dog is skewered, coated in cornmeal batter, and deep-fried to golden perfection. It's often served with ketchup and mustard.

Korean Taiyaki: known as "Bungeoppang" (붕어빵) in Korean, is a popular street food that originated from Japan. It's a fish-shaped pastry filled with various sweet fillings. While not originally Korean, bungeoppang has been embraced by Korean culture and has evolved into unique variations